Barley

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endangered species essay Barley is about 11—13% protein and should be fed in a rolled or crushed form. Barley is not as palatable as oats or maize. Barley has a similar protein value to oats and is intermediate in energy between oats and maize. It is relatively low in fibre and can cause digestive upsets if not mixed with sufficient roughage. It is a hard grain and should be rolled and heated before feeding to increase palatability and energy availability. Heating can be provided by steam flaking, micronizing, expanding, extruding or boiling.

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