is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. Antioxidants such as thiols or ascorbic acid(vitamin C) terminate these chain reactions. The term “antioxidant” is mainly used for two different groups of substances: industrial chemicals which are added to products to prevent oxidation, and natural chemicals found in foods and body tissue which are said to have beneficial health effects.
Performance Horse Nutrition® (PHN®) was founded in 2002 by Dr. Stephen Duren. The goal of PHN has always been to advance the “science” of feeding horses, and equally important to disseminate that science to our clients in the simplest, most straightforward means possible. PHN prides itself on having trained Ph.D equine nutritionists that are not only scientists, but also horsemen. We understand how to feed horses and our feeds, feeding recommendations, articles and seminars reflect that understanding. Please refer to our list of services to further clarify what we can do for our clients.
